PHILADELPHIA 3-STEP Coconut Cheesecake

Name: PHILADELPHIA 3-STEP Coconut Cheesecake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 118 milliliters cream of coconut; 2 eggs; 118 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 170 grams ready-to-use graham cracker crumb crust; 118 milliliters sugar; 1 teaspoons vanilla; 473 milliliters thawed COOL WHIP Whipped Topping

This recipe serves 10. One portion of this dish contains approximately 5g of protein, 28g of fat, and A mixture of ready-to-use graham cracker crumb crust, cream of coconut, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

Preheat oven to 350F. Beat cream cheese, cream of coconut, sugar and vanilla with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Of Coconut

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Oven

Add eggs; mix just until blended.

Ingredients you will need

Egg

Pour into crust.

Ingredients you will need

Crust

Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and toasted coconut just before serving. Store leftover cheesecake in refrigerator.

Ingredients you will need

Whipped Topping