Pheasant Fricassee

Name: Pheasant Fricassee
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 1 large carrot, finely chopped; 780 grams chicken broth, divided; 3 Tbsps flour; 1 dash ground cloves; 1 Tbsp lemon juice; 237 milliliters light cream; 1 large onion, finely chopped; 2 Tbsps parsley, snipped; 1 teaspoons pepper; 2 teaspoons salt

Pheasant Fricassee is a vegetarian side dish. This recipe serves 6. One serving contains 192 calories, 2g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, lemon juice, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. com.

Instructions

Combine the 1/2 cup flour, salt and pepper in a paper bag.2

Ingredients you will need

Salt And Pepper

All Purpose Flour

Add pheasant, 2 to 3 pieces at a time.3 Shake to coat well.4 In a large heavy skillet brown the pheasant in butter (350° on electric skillet).5

Ingredients you will need

Pheasant

Butter

Shake

Equipment you will use

Frying Pan

Add onion and carrot, cook 2 minutes.6

Ingredients you will need

Carrot

Onion

Add 1 can broth and cloves.7 Reduce heat (200°) Cover and simmer 45 to 55 minutes or till tender, adding 2nd can of broth as needed to prevent all juices from cooking away.8

Ingredients you will need

Clove

Broth

Remove to warm platter.9 Measure 1 cup broth, discard remaining broth.10 Return broth to skillet.11 In a screw-top jar shake light cream and 3 tbls flour till blended.12 Stir into broth in skillet, cook and stir till thickened and bubbly.13 Stir in parsley and lemon juice.14

Ingredients you will need

Lemon Juice