Pesto Tuna

Name: Pesto Tuna
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper, to taste; 1 lemon, juice of, optional; 1 Tbsp mayonnaise, optional; 2 Tbsps genovese pesto sauce, to taste; 170 grams tuna in water, drained

Pesto Tuna might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 1. One portion of this dish contains around 35g of protein, 23g of fat, and a total of 364 calories. 1 person found this recipe to be yummy and satisfying. A mixture of genovese pesto sauce, juice of lemon, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1serving

black pepper, to taste 1

lemon, juice of, optional 1Tbsp

mayonnaise, optional 2Tbsps

genovese pesto sauce, to taste 170grams

tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.