Pesto Pizza

Pesto Pizza
Pesto Pizza requires roughly 20 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 93 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have parmesan cheese, romano cheese, ready made pizza crust, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
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2
In a small bowl, combine Ricotta and Parmesan.
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ParmesanParmesan
Ricotta CheeseRicotta Cheese
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3
Spread pesto over the ready-to-cook pizza crust.
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Prepared Pizza CrustPrepared Pizza Crust
SpreadSpread
PestoPesto
4
Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese.
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Ricotta CheeseRicotta Cheese
CheeseCheese
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PestoPesto
5
Sprinkle with Parmesan to taste.
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6
Bake for 12 to 15 minutes.
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Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.
Castello di Meleto Chianti Classico Gran Selezione
Castello di Meleto Chianti Classico Gran Selezione
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
DifficultyMedium
Ready In20 m.
Servings24
Health Score1
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