Pesto Pizza
Pesto Pizza requires roughly 20 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 93 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have parmesan cheese, romano cheese, ready made pizza crust, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Mediterranean food.
Instructions
Preheat oven to 450 degrees F (230 degrees C).
In a small bowl, combine Ricotta and Parmesan.
Spread pesto over the ready-to-cook pizza crust.
Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese.
Sprinkle with Parmesan to taste.
Bake for 12 to 15 minutes.