Pesto-Marinated Striped Bass with Warm Tomatoes

Name: Pesto-Marinated Striped Bass with Warm Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 710 milliliters grape tomatoes; 1 teaspoons kosher salt; 59 milliliters prepared pesto; 1 teaspoon crushed red pepper flakes; 4 fillets striped bass fillets (with skin), each about 6 ounces and ½ inch thick; 118 milliliters white wine

Pesto-Marinated Striped Bass with Warm Tomatoes is a gluten free, dairy free, and primal recipe with 15 servings. One serving contains 72 calories, 9g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have grape tomatoes, pepper flakes, striped bass, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl mix the marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Place the fillets on a sheet pan and spoon the marinade over the fillets. Allow the fish to marinate at room temperature for about 20 minutes while you preheat the grill.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Frying Pan

Prepare the grill for direct cooking over medium heat (350 to 450F) and preheat the grill pan.

Equipment you will use

Grill Pan

Grill

Using a spatula, transfer the fillets from the sheet pan directly to the grill and discard any remaining marinade left on the sheet pan. Arrange the tomatoes on the grill pan in a single layer and grill the fish and tomatoes over direct medium heat, with the lid closed as much as possible, until the fish is just opaque at the center and the tomatoes are warm and have collapsed, about 6 minutes, turning the tomatoes once or twice. Do not turn the fish.

Ingredients you will need

Marinade

Tomato