Pesto Chicken Salad Sandwiches

Name: Pesto Chicken Salad Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 454 grams focaccia bread, cut in half horizontally, toasted, and cut into 20 slices; 237 milliliters diced celery; 946 milliliters cubed skinless, boneless rotisserie chicken breast; 79 milliliters plain fat-free yogurt; 2 Tbsps fresh lemon juice; 118 milliliters low-fat mayonnaise; 79 milliliters commercial pesto (such as Buitoni); 340 grams roasted red bell peppers, drained and chopped; 10 romaine lettuce leaves; 1 teaspoons salt; 79 milliliters chopped walnuts, toasted

Pesto Chicken Salad Sandwiches might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 293 calories, 20g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, lemon juice, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.