Chicken-Spinach-Strawberry Salad
You can never have too many main course recipes, so give Chicken-Spinach-Strawberry Salad a try. One portion of this dish contains roughly 18g of protein, 19g of fat, and a total of 382 calories. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of almonds, sugar, kiwifruit, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kiwifruit you could follow this main course with the Kiwifruit and Midori Slushy as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Process first 5 ingredients in a blender until smooth, stopping once to scrape down sides.
Turn blender on high, and add vegetable oil in a slow, steady stream.
Pour mixture into a serving bowl, and stir in poppy seeds, if desired. Chill.
Bake almonds in a shallow pan at 350, stirring occasionally, 5 to 10 minutes or until toasted.
Place torn spinach on individual serving plates; top with sliced strawberries, kiwifruit, chicken, and toasted almonds.