Pesto Cheese Tarts

Name: Pesto Cheese Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 75 milliliters mayonnaise; 3 Tbsps shredded Parmesan cheese; 28 grams shredded part-skim mozzarella cheese; 0 teaspoons pepper; 2 teaspoons prepared pesto; 54 grams package frozen miniature phyllo tart shells; 54 grams package frozen miniature phyllo tart shells; 99 grams chopped tomatoes

The recipe Pesto Cheese Tarts can be made in approximately 20 minutes. One serving contains 63 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of pesto, parmesan cheese, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells.

Ingredients you will need

Tart Shells

Mayonnaise

Tomato

Pepper

Pesto

Equipment you will use

Bowl

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 8-12 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

75milliliters

mayonnaise 3Tbsps

shredded Parmesan cheese 28grams

shredded part-skim mozzarella cheese 0teaspoons

pepper 2teaspoons

prepared pesto 54grams

package frozen miniature phyllo tart shells 54grams

package frozen miniature phyllo tart shells 99grams

chopped tomatoes

Recommended wine: Port

Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Catherman's Port. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 17 dollars per bottle.