Roasted Shrimp in Cazuela

Name: Roasted Shrimp in Cazuela
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 baguette, sliced; 8 servings Chopped fresh parsley, for garnish; 5 sprigs fresh thyme; 4 cloves garlic, thinly sliced; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters olive oil; 6 smalls dried small red chiles; 8 servings Aged sherry vinegar, for drizzling; 40 larges shrimp, shelled and deveined

This recipe serves 8. Watching your figure? This dairy free and pescatarian recipe has 157 calories, 10g of protein, and 4g of fat per serving. Head to the store and pick up garlic, kosher salt and pepper, chiles, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Toss together the oil, chiles, thyme, garlic and some salt and pepper on a baking sheet. Roast until the oil is fragrant, about 10 minutes.

Ingredients you will need

Salt And Pepper

Chili Pepper

Garlic

Thyme

Cooking Oil

Equipment you will use

Baking Sheet

Remove the baking sheet from the oven and add the shrimp, tossing with tongs to coat in the mixture. Roast until the shrimp are pink and just cooked through, about 8 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Tongs

Oven

Remove and drizzle with a splash of sherry vinegar and garnish with parsley.

Ingredients you will need

Sherry Vinegar

Parsley

Serve with baguette slices.

Ingredients you will need

Baguette

Equipment

Oven

Baking Sheet

Tongs

Ingredients

Servings:

baguette, sliced 8servings

Chopped fresh parsley, for garnish 5sprigs

fresh thyme 4cloves

garlic, thinly sliced 8servings

Kosher salt and freshly ground black pepper 237milliliters

olive oil 6smalls

dried small red chiles 8servings

Aged sherry vinegar, for drizzling 40larges

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.