Pineapple Upside Down Cake from DOLE®

Pineapple Upside Down Cake from DOLE®
Pineapple Upside Down Cake from DOLE® requires approximately 40 minutes from start to finish. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 212 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free diet. A mixture of brown sugar, maraschino cherries, margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Spray pan with non-stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Drain pineapple.
Ingredients you will need
PineapplePineapple
3
Stir together melted margarine and brown sugar in 8-inch cake pan.
Ingredients you will need
Brown SugarBrown Sugar
MargarineMargarine
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Cake FormCake Form
4
Place pineapple slices in sugar mixture.
Ingredients you will need
Pineapple RingsPineapple Rings
SugarSugar
5
Place cherry in center of each pineapple slice and in the center of the pan.
Ingredients you will need
PineapplePineapple
CherriesCherries
Equipment you will use
Frying PanFrying Pan
6
Prepare cake mix according to the package directions.
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Cake MixCake Mix
7
Pour cake batter evenly over pineapple.
Ingredients you will need
PineapplePineapple
8
Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
9
Cool 5 minutes. Loosen edges and turn out onto serving platter.
DifficultyMedium
Ready In40 m.
Servings8
Health Score2
Dish TypesSide Dish
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