Personal Penne Primavera

Name: Personal Penne Primavera
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters freshly chopped basil leaves; 473 milliliters broccoli florets; 397 grams diced tomatoes; 237 milliliters sliced carrots; 473 milliliters cooked chicken breast halves, diced (about; 3 cloves garlic, minced; 237 milliliters reduced-sodium chicken broth; 237 milliliters sliced mushrooms; 1 Tbsp olive oil; 79 milliliters grated Parmesan; 118 milliliters frozen green peas, thawed; 454 grams penne pasta; 118 milliliters chopped red onion; 237 milliliters diced roasted red peppers; 4 servings Salt and freshly ground black pepper

Personal Penne Primaver From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up garlic, salt and pepper, carrots, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Cook penne according to package directions.

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Penne

Drain and set aside.

In a large skillet, heat oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic and cook 3 minutes, until soft.

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Garlic

Onion

Add broccoli, carrots and mushrooms and cook 3 minutes, until mushrooms soften.

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Mushrooms

Broccoli

Carrot

Add chicken, red peppers, tomatoes, and broth and bring to a simmer. Stir in penne and peas cook 2 minutes to heat through and season, to taste, with salt and black pepper.

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Salt And Pepper