Persian Rice Pilaf

Name: Persian Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters uncooked basmati rice; 2 Tbsps butter or margarine; 710 milliliters chicken broth; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 2 teaspoons ground turmeric; 1 small onion, chopped; 1 teaspoons salt; 118 milliliters slivered almonds

Persian Rice Pilaf might be just the side dish you are searching for. This recipe serves 6. One serving contains 306 calories, 6g of protein, and 9g of fat. Head to the store and pick up basmati rice, ground cinnamon, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt butter in a skillet over medium-high heat; add onion and almonds, and saut 7 minutes or until onion is tender and almonds are golden. Stir in rice and next 4 ingredients; saut 2 minutes.

Ingredients you will need

Almonds