Perfect Salmon

Name: Perfect Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons ginger; 1 Tbsp grapefruit juice; 1 Tbsp orange juice; 1 teaspoon orange rind, grated; 454 grams salmon steak, cut into 4 equal pieces; 4 servings salt and pepper; 1 Tbsp hot water

You can never have too many main course recipes, so give Perfect Salmon A mixture of salt and pepper, salmon steak, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

1teaspoons

ginger 1Tbsp

grapefruit juice 1Tbsp

orange juice 1teaspoon

orange rind, grated 454grams

salmon steak, cut into 4 equal pieces 4servings

salt and pepper 1Tbsp

hot water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.