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Pepperoni Stromboli

Pepperoni Stromboli
Pepperoni Stromboli might be just the main course you are searching for. This recipe makes 8 servings with 463 calories, 18g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pepperoni sausage, oregano, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle.
Ingredients you will need
DoughDough
PunchPunch
RollRoll
3
Place one rectangle on a greased baking sheet.
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Baking SheetBaking Sheet
4
Spread spaghetti sauce in an 18x4 inch strip down the center.
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Pasta SaucePasta Sauce
SpreadSpread
5
Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside.
Ingredients you will need
MozzarellaMozzarella
PepperoniPepperoni
OreganoOregano
DoughDough
6
Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal.
7
Place bread on top of the cheese; pinch braid to dough to seal.
Ingredients you will need
CheeseCheese
BreadBread
DoughDough
8
Sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
9
Bake in preheated oven for 30 minutes, or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesLunchMain CourseMain DishDinner
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