Pepperoni Pizza-Topped Potatoes

Name: Pepperoni Pizza-Topped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes (about; 1 teaspoon bottled minced garlic; 0 teaspoons crushed red pepper; 237 milliliters diced green bell pepper; 2 teaspoons olive oil; 237 milliliters chopped onion; 113 grams cup preshredded part-skim mozzarella cheese; 158 milliliters bottled pizza sauce; 237 milliliters chopped tomato; 118 milliliters turkey pepperoni slices, cut in half (about 2 ounces); 59 milliliters water

Pepperoni Pizza-Topped Potatoes might be just the main course you are searching for. Watching your figure? This gluten free recipe has 338 calories, 21g of protein, and 10g of fat per serving. This recipe serves 4. Head to the store and pick up bell pepper, bottled garlic, bottled pizza sauce, and a few other things to make it today.

Instructions

Pierce the potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Microwave at high for 16 minutes or until done, rearranging potatoes after 8 minutes.

Ingredients you will need

Potato