Pepperoni Pizza Supreme Nachos

Name: Pepperoni Pizza Supreme Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters sliced pitted black olives; 340 grams cherry tomatoes, chopped; 2 sweet peppers (green bell pepper, banana pepper), seeded and sliced thin; 8 servings Kosher salt; 1 teaspoons oregano; 170 grams pepperoni, sliced thin; 1 small red onion, sliced thin; 454 grams shredded mozzarella cheese; 170 grams tomato paste; 283 grams tortilla chips

The recipe Pepperoni Pizza Supreme Nachos is ready in approximately 30 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. For $2.15 per serving, you get a hor d'oeuvre that serves 8. One serving contains 498 calories, 22g of protein, and 32g of fat. Head to the store and pick up tomato paste, cherry tomatoes, peppers, and a few other things to make it today.

Instructions

Adjust oven rack to middle position and preheat to 375°F. Scatter chips in 13- by 9-inch baking dish. Stir tomato paste, tomatoes, oregano, and 3/4 teaspoon salt in bowl to combine.

Ingredients you will need

Tomato Paste

Tomato

Oregano

French Fries

Salt

Equipment you will use

Baking Pan

Bowl

Oven

Spoon tomato mixture over chips. Scatter cheese on top. Scatter pepperoni, peppers, onion, and olives over the top.

Ingredients you will need

Pepperoni

Peppers

Cheese

Olives

Tomato

French Fries

Onion

Bake until cheese is melted and nachos are hot, about 20 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

118milliliters

sliced pitted black olives 340grams

cherry tomatoes, chopped 2

sweet peppers (green bell pepper, banana pepper), seeded and sliced thin 8servings

Kosher salt 1teaspoons

oregano 170grams

pepperoni, sliced thin 1small

red onion, sliced thin 454grams

shredded mozzarella cheese 170grams

tomato paste 283grams

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.