Pepperoni Pizza Casserole

In a Dutch oven, cook noodles according to package directions; drain.

Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles.

Transfer to two greased 13-in. x 9-in. baking dishes.

Sprinkle each with mushrooms, cheeses and pepperoni.

Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted.

Let stand for 5 minutes before serving.