Pepperoni Pizza

Name: Pepperoni Pizza
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons package dry yeast (about; 1 large egg; 2 larges egg whites; 59 milliliters 0.9 ounce flaxseed meal (about; 2 teaspoons granulated sugar; 177 milliliters lower-sodium marinara sauce (such as DellAmore); 2 Tbsps olive oil, divided; 2 Tbsps grated fresh Parmesan cheese; 237 milliliters ounces part-skim mozzarella cheese, shredded (about; 79 milliliters 1.7 ounces potato starch (about; 177 milliliters 3.65 ounces white rice flour (about; 0 teaspoons salt; 79 milliliters 1.4 ounces sweet white sorghum flour (about; 79 milliliters 1.4 ounces tapioca flour (about; 57 grams sliced turkey pepperoni; 118 milliliters warm water (100° to 110°); 1 teaspoon xanthan gum

The recipe Pepperoni Pizzan is ready in roughly 1 hour and 33 minutes and is definitely It works well as a main course. A mixture of xanthan gum, warm water, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Combine 1/2 cup water, sugar, and yeast in a small bowl, stirring with a whisk.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Whisk

Bowl

Let stand 5 minutes or until yeast mixture is bubbly.

Ingredients you will need

Yeast

Weigh or lightly spoon flours, potato starch, and flaxseed meal into dry measuring cups; level with a knife.

Ingredients you will need

Ground Flaxseed

Potato Starch

Equipment you will use

Measuring Cup

Knife

Combine flours, potato starch, flaxseed meal, xanthan gum, and salt in a large bowl; beat with a mixer at medium speed until blended.

Ingredients you will need

Ground Flaxseed

Xanthan Gum

Salt

Equipment you will use

Blender

Bowl

Add yeast mixture, 1 tablespoon oil, egg whites, and egg; beat at low speed 1 minute or until combined. Increase speed to medium; beat 2 minutes.

Ingredients you will need

Egg Whites

Yeast

Egg

Cooking Oil

Coat a baking sheet with 1 teaspoon oil. Scrape dough onto pan. Lightly coat hands with oil. Press dough into a 14-inch circle, coating hands with oil as needed to prevent dough from sticking. Coat top of dough with any remaining oil. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, for 30 minutes.

Ingredients you will need

Dough