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Peppermint Brownies

Peppermint Brownies
The recipe Peppermint Brownies could satisfy your American craving in roughly 45 minutes. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 253 calories. This recipe serves 18. If you have margarine, peppermint candies, salt, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe.

Instructions

1
Beat margarine at medium speed of an electric mixer until creamy; gradually add 1 1/3 cups sugar, beating well.
Ingredients you will need
MargarineMargarine
SugarSugar
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Hand MixerHand Mixer
2
Add egg whites and next 4 ingredients; beat well.
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Egg WhitesEgg Whites
3
Combine flour, baking powder, salt, and 2/3 cup cocoa; add to margarine mixture, mixing well.
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Baking PowderBaking Powder
MargarineMargarine
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Pour batter into a 13- x 9- x 2-inch pan coated with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Combine powdered sugar and 1/4 cup cocoa; stir well.
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Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder
7
Add water, 1 tablespoon at a time, stirring until smooth.
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WaterWater
8
Pour over brownies, and spread evenly.
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SpreadSpread
9
Sprinkle with crushed peppermint.
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Peppermint CrunchPeppermint Crunch
10
Let stand 10 minutes before cutting into bars.
DifficultyHard
Ready In45 m.
Servings18
Health Score2
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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