Peppered Tombstone Spread
The recipe Peppered Tombstone Spread can be made in around 20 minutes. This condiment has 288 calories, 5g of protein, and 23g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic powder, crackers, coarsely ground pepper, and a few other things to make it today. Peppered Pork Pitas with Garlic Spread, Tombstone Treats, and Tombstone Cupcakes are very similar to this recipe.
Instructions
In a small bowl, combine the first six ingredients; refrigerate for 30 minutes.
Shape 1 cup mixture into a tombstone; coat with pepper.
Place on serving platter. With the tip of a sharp knife, write "RIP" on the tombstone. In front of the tombstone, shape remaining mixture into a mound.
Sprinkle with pepper; press parsley into mound for grass.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Masia de la Luz Cava Brut
Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.