Pan-seared Halibut With Sautéed Baby Vegetables

Pan-seared Halibut With Sautéed Baby Vegetables
Pan-seared Halibut With Sautéed Baby Vegetables is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 174 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have baby carrots, wine, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
DifficultyEasy
Ready In20 m.
Servings4
Health Score8
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