Red Snapper With Chick Peas, Fennel And White Wine

Red Snapper With Chick Peas, Fennel And White Wine
You can never have too many main course recipes, so give Red Snapper With Chick Peas, Fennel And White Wine a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 556 calories, 72g of protein, and 16g of fat each. 13 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a pescatarian diet. A mixture of season the snapper on both sides, bulbs of fennel, chick peas but not, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Pre-heat the oven to 400Peel, then grate the potatoes and onions into a bowl
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2
Season generously with salt and pepper
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3
Tip into a tea towel and wring out until as dry as possible
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4
Wipe a thin layer of oil around the muffin tins to stop the rosti from sticking
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5
Press a tbsp of potato mixture firmly into the bottom of each hole (it should come about 1cm up the side of the tin)Put a tiny knob of butter on top (about tsp) (the butter helps the rosti brown, but add too much and theyll be greasy)
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6
Bake for about 35 45 minutes, depending on the thickness of the potato you want the tops to be golden and crispy looking. They will get there. Be patient.Turn out so that the bottom is now the top
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7
Arrange on plates with a blob of dour cream, drape over the salmon and garnish with a few strands of dill.
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8
Serve a lemon quarter on the side for squeezing.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyNormal
Ready In15 m.
Servings8
Health Score31
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