Pepper Jack Cheese Ball
Pepper Jack Cheese Ball might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 18. One serving contains 256 calories, 7g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. If you have onion powder, nacho-flavored tortilla chips, lime juice, and a few other ingredients on hand, you can make it.
Instructions
In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips.
Roll to coat cheese ball with chips.