Pennsylvania Dutch Stovetop Pot Pie With Noodles

Name: Pennsylvania Dutch Stovetop Pot Pie With Noodles
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 56
Cuisine: Global
Ingredients: 2 bags (1 1/2 lbs total) baby carrots; 2 liters chicken broth; 1 teaspoons ground cloves; 1 teaspoon ground black pepper; 2 kilograms fully cooked boneless ham shank; 56 servings Honey-Glazed Ham with Carrots, Onions, and New Potatoes; 59 milliliters honey; 56 servings prepared horseradish; 118 milliliters chopped parsley; 2 bags (1 1/2 lbs total) frozen pearl onions; 56 servings Pennsylvania Dutch Stovetop Pot Pie With Noodles; 680 grams prewashed new red potatoes; 56 servings salt; 59 milliliters stone-ground mustard; 2 Tbsps vegetable oil; 340 grams wide egg noodles

Pennsylvania Dutch Stovetop Pot Pie With Noodles might be just the main course you are searching for. This recipe serves 56. One serving contains 637 calories, 76g of protein, and 32g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of baby carrots, prewashed new potatoes, stone-ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a dairy free diet.