Penne With Tuna Puttanesca

Name: Penne With Tuna Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 780 grams cans each) artichoke hearts, drained and quartered; 454 grams fresh albacore tuna, cut into 1-inch pieces; 57 grams can anchovies, packed in oil, minced; 118 milliliters capers, rinsed and drained; 2 ribs celery, finely chopped; 4 servings Coarse salt; 4 cloves garlic, finely chopped; 118 milliliters Kalamata olives, pitted; 59 milliliters olive oil, plus more for water; 4 servings Freshly grated Pecorino-Romano cheese, for serving; 4 servings Crushed red pepper flakes; 1 kilograms jars each) tomato sauce; 454 grams whole wheat penne

Penne With Tuna Puttanesca might be just the main course you are searching for. One portion of this dish contains about 68g of protein, 56g of fat, and a total of 1214 calories. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have garlic, anchovies, coarse salt, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be tasty and satisfying.