Penne with Triple-Tomato Sauce

Name: Penne with Triple-Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes, undrained; 59 milliliters finely chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 113 grams 1/2 cup goat cheese; 1 teaspoon olive oil; 118 milliliters finely chopped onion; 340 grams uncooked penne; 227 grams plum tomatoes, chopped (about; 0 teaspoons salt; 1 teaspoon sugar; 59 milliliters chopped drained oil-packed sun-dried tomato halves

Penne with Triple-Tomato Sauce is a vegetarian main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 317 calories, 13g of protein, and 6g of fat each. Head to the store and pick up sugar, salt, plum tomatoes, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat olive oil in a large nonstick skillet over medium-high heat.

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Olive Oil

Equipment you will use

Frying Pan

Add onion, and saut for 4 minutes or until tender.

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Onion

Add garlic, and saut for 1 minute.

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Garlic

Add sun-dried tomatoes, sugar, 1/4 teaspoon salt, 1/4 teaspoon black pepper, plum tomatoes, and diced tomatoes. Reduce heat to medium, and cook for 20 minutes or until liquid almost evaporates, stirring frequently.

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Sun Dried Tomatoes