Penne with Pancetta and Tomato-Cream Sauce

Name: Penne with Pancetta and Tomato-Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters torn basil leaves, divided; 118 milliliters dry white wine; 2 garlic cloves, finely chopped; 1 Tbsp olive oil; 85 grams 1/2 cup chopped pancetta or bacon; 454 grams penne; 822 grams petite diced tomatoes in juice; 118 milliliters whipping cream

Penne with Pancettan and Tomato-Cream Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 737 calories, 22g of protein, and 25g of fat. Head to the store and pick up petite tomatoes in juice, pancetta, olive oil, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Instructions

Cook pancetta in large skillet over medium-low heat until crisp, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain.

Ingredients you will need

Pancetta

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add olive oil and garlic to pancetta drippings and sauté 30 seconds.

Ingredients you will need

Olive Oil

Pancetta

Garlic

Add tomatoes with juices, wine, and cream. Bring sauce to boil; reduce heat to medium and simmer until sauce is slightly reduced, about 10 minutes. Stir in 1/2 cup basil. Season sauce to taste with salt and pepper.

Ingredients you will need

Salt And Pepper