White Gazpacho With Cantaloupe

Name: White Gazpacho With Cantaloupe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 6-inch piece firm-textured French baguette; 355 milliliters blanched almonds; 32 balls cantaloupe; 237 milliliters mild extra virgin olive oil; 2 garlic cloves, coarsely chopped; 946 milliliters ice water; 1 teaspoon kosher salt; 2 Tbsps sherry vinegar

Need If you have firm-textured baguette, ice water, garlic cloves, and a few other ingredients on hand, you can make it. To use up the cantaloupe you could follow this main course with the Cantaloupe Sherbet as a dessert.