Savory Cantaloupe Salad

Name: Savory Cantaloupe Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices country bread; 1 kilograms ripe cantaloupe, cut into 1-inch cubes (see Notes); 1 Tbsp snipped chives; 227 grams fresh goat cheese; 2 teaspoons extra-virgin olive oil; 2 slices soppressata salami, cut into thin strips; 6 servings Salt and freshly ground pepper; 2 teaspoons white wine vinegar

Savory Cantaloupe Salad might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 277 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olive oil, cantaloupe, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cantaloupe you could follow this main course with the Cantaloupe Sherbet as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.