Penne With Morels And Spring Vegetables

Name: Penne With Morels And Spring Vegetables
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, tough ends trimmed, spears cut into 1 1/2-inch lengths; 237 milliliters fresh or frozen baby lima beans; 1 teaspoons coarse salt; 1 leek, white and light green servings, rinsed well and finely julienned; 2 teaspoons Grated zest of 1 lemon (about; 57 grams fresh morel or other flavorful wild or cultivated mushrooms (about 6 large), rinsed quickly or wiped clean and halved, if large; 59 milliliters extra-virgin olive oil; 454 grams penne; 57 grams prosciutto, diced; 0 teaspoons red pepper flakes; 6 servings Salt, to taste; 1 bunch Swiss chard, about 3/4 lb., leaves finely shredded and stems cut into 1-inch pieces

Penne With Morels And Spring Vegetables might be just the main course you are searching for. This recipe makes 6 servings with 474 calories, 16g of protein, and 14g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. A mixture of swiss chard, leek, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 36 minutes.