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Penne with Asparagus, Peas, Mushrooms and Cream

Penne with Asparagus, Peas, Mushrooms and Cream
You can never have too many side dish recipes, so give Penne with Asparagus, Peas, Mushrooms and Cream a try. This recipe serves 40. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 137 calories. Head to the store and pick up heavy cream, parmigiano-reggiano cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat a cast-iron grill pan.
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Grill PanGrill Pan
2
Brush the asparagus with olive oil and season lightly with salt and pepper. Grill the asparagus over high heat, turning, until it is lightly charred and very tender, about 6 minutes.
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Salt And PepperSalt And Pepper
AsparagusAsparagus
Olive OilOlive Oil
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GrillGrill
3
Cut the asparagus into 1-inch lengths.
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AsparagusAsparagus
4
In a very large, deep skillet, heat the 3 tablespoons of olive oil.
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5
Add the shallots and cook over moderate heat until fragrant, about 1 minute.
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ShallotShallot
6
Add the shiitake, season with salt and pepper and cook, stirring once or twice, until the mushrooms are golden and tender, about 8 minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
7
Add the cream and bring to a boil. Simmer until slightly reduced, about 4 minutes.
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CreamCream
8
Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente.
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PastaPasta
WaterWater
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9
Drain the pasta, reserving 3/4 cup of the cooking water.
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10
Add the pasta to the skillet along with the asparagus, peas and grated cheese and toss well.
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AsparagusAsparagus
CheeseCheese
PastaPasta
PeasPeas
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11
Add the reserved pasta water and simmer, tossing, until the pasta is nicely coated. Season the pasta with salt and pepper and stir in the parsley.
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Salt And PepperSalt And Pepper
WaterWater
ParsleyParsley
PastaPasta
12
Serve right away.
DifficultyExpert
Ready In40 m.
Servings40
Health Score28
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