Creamed Mustard Greens

Name: Creamed Mustard Greens
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 3 Tbsps canola oil; 6 servings Coarse salt; 2 cloves garlic, minced; 237 milliliters half-and-half; 3 kilograms mustard greens, rinsed well, tough stems and ribs removed; 227 grams Neufchatel cheese, cut into pieces; 1 pinch Pinch of freshly grated nutmeg; 237 milliliters finely chopped onion

Creamed Mustard Greens might be just the main course you are searching for. This recipe makes 6 servings with 346 calories, 18g of protein, and 22g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 39 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of pepper, mustard greens, nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.