Pumpkin Cream Roll

Name: Pumpkin Cream Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters cake flour (not self-rising); 158 milliliters canned pure pumpkin puree; 177 milliliters confectioners sugar, plus more for dusting; 227 grams 1/2 packages cream cheese, at room temperature; 6 larges eggs, separated; 79 milliliters granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 79 milliliters (packed) light brown sugar; 1 Tbsp maple syrup; 1 teaspoons salt; 3 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract

This recipe serves 8. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 352 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have ground ginger, ground cinnamon, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375F. Lightly grease a 15-by-10-inch jelly-roll pan. Line pan with parchment paper and grease paper.

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Oven

Frying Pan

Whisk together flour, cinnamon, ginger and 1/4 tsp. salt.

Ingredients you will need

Cinnamon

Ginger

All Purpose Flour

Salt

Equipment you will use

Whisk

With electric mixer on high, beat egg yolks, granulated sugar and brown sugar until thick and pale, about 3 minutes. On low, mix in pumpkin and then dry ingredients.

Ingredients you will need

Granulated Sugar

Brown Sugar

Egg Yolk

Pumpkin

Equipment you will use

Hand Mixer

With a clean bowl and beaters, beat egg whites and remaining 1/4 tsp. salt until stiff but not dry. Fold into batter in 3 additions.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Bowl

Scrape into pan; spread evenly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until springy to touch, about 15 minutes.

Equipment you will use

Oven

Dust a clean kitchen towel with confectioners' sugar. Loosen cake from pan; turn out onto towel and peel off parchment.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Frying Pan

Roll cake lengthwise in towel; turn seam to bottom and let cake cool.

Ingredients you will need

Roll

Make filling: Beat all 5 ingredients on high until smooth, about 3 minutes. Unroll cake, spread filling evenly and reroll. Trim ends diagonally and dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Spread