Cream Soda Battered Corn Dogs

Name: Cream Soda Battered Corn Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps bacon drippings, melted; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 stick Wooden; 296 milliliters cream soda; 1 egg, beaten; 237 milliliters all-purpose flour; 907 grams hot dogs; 2 Tbsps powdered buttermilk; 1 teaspoon salt; 6 servings Vegetable oil for deep frying; 158 milliliters yellow cornmeal

Cream Soda Battered Corn Dogs might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 22g of protein, 31g of fat, and a total of 644 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flour, egg, hot dogs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the baking soda you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.

Ingredients

Servings:

2Tbsps

bacon drippings, melted 2teaspoons

baking powder 1teaspoons

baking soda 1stick

Wooden 296milliliters

cream soda 1

egg, beaten 237milliliters

all-purpose flour 907grams

hot dogs 2Tbsps

powdered buttermilk 1teaspoon

salt 6servings

Vegetable oil for deep frying 158milliliters

yellow cornmeal

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.