Penne Primavera

Name: Penne Primavera
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 1 medium carrot, julienned; 1 clove garlic, crushed; 1 Tbsp olive oil; 118 milliliters freshly grated Parmesan cheese; 118 milliliters frozen peas; 227 grams package penne pasta; 473 milliliters vegetable broth

Penne Primaver Head to the store and pick up broccoli florets, carrot, penne pasta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Penne Primavera.

Instructions

Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.

Ingredients you will need

Broccoli

Carrot

Equipment you will use

Frying Pan

In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente.

Ingredients you will need

Vegetable Broth

Whole Garlic Cloves

Penne

Pasta

Equipment you will use

Pot

Remove and discard garlic clove.

Ingredients you will need

Whole Garlic Cloves

Transfer the partially cooked pasta and broth to the skillet.

Ingredients you will need

Cooked Pasta

Broth

Equipment you will use

Frying Pan

Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender. Toss with the Parmesan cheese to serve.

Ingredients you will need

Parmesan