Avoyelles Parish Chicken and Sausage Gumbo

Name: Avoyelles Parish Chicken and Sausage Gumbo
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 454 grams smoked sausage or 1 lb andouille sausage, sliced into 1/4-inch pieces; 1 baking hen, washed and cut up; 118 milliliters bell pepper, chopped; 59 milliliters celery, minced; 227 grams ham, chunks diced small; 355 milliliters all-purpose flour; 59 milliliters minced parsley, fresh; 3 garlic cloves, minced; 59 milliliters green onion, tops and bottoms sliced thin; 355 milliliters green onions, tops and bottoms sliced thin; 454 grams lean ground beef; 2 larges onions, chopped; 1 serving pepper; 1 serving salt; 296 milliliters vegetable oil; 1 serving water

The recipe Avoyelles Parish Chicken and Sausage Gumbo could satisfy your Creole craving in roughly 3 hours. For $18.87 per serving, you get If you have andouille sausage, ham, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

454grams

smoked sausage or 1 lb andouille sausage, sliced into 1/4-inch pieces 1

baking hen, washed and cut up 118milliliters

bell pepper, chopped 59milliliters

celery, minced 227grams

ham, chunks diced small 355milliliters

all-purpose flour 59milliliters

minced parsley, fresh 3

garlic cloves, minced 59milliliters

green onion, tops and bottoms sliced thin 355milliliters

green onions, tops and bottoms sliced thin 454grams

lean ground beef 2larges

onions, chopped 1serving

pepper 1serving

salt 296milliliters

vegetable oil 1serving

water

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Santiago Ruiz Albarino Blend. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.