Peel-and-Eat Shrimp With Dipping Sauces

Name: Peel-and-Eat Shrimp With Dipping Sauces
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Smoky Rémoulade Sauce; 12 servings Spicy Cocktail Sauce; 1 sprig Garnishes: lemon slices and wedges, fresh parsley; 59 milliliters Old Bay seasoning; 1 kilograms unpeeled, large raw shrimp (26/30 count); 12 servings Tangy Garlic Tartar Sauce

Peel-and-Eat Shrimp With Dipping Sauces is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 12 servings. One portion of this dish contains approximately 23g of protein, 2g of fat, and a total of 123 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of smoky rémoulade sauce, old bay seasoning, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink.

Ingredients you will need

Old Bay Seasoning

Shrimp

Water

Equipment you will use

Dutch Oven

Drain well; garnish, if desired.

Serve immediately with sauces.

Chilled Peel-and-Eat Shrimp With Dipping Sauces: Prepare recipe as directed.

Ingredients you will need

Shrimp

Place cooked shrimp in a glass bowl. Cover and chill 2 to 24 hours.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Serve with sauces. Prep: 10 min., Cook: 5 min., Chill: 2 hr.

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

12servings

Smoky Rémoulade Sauce 12servings

Spicy Cocktail Sauce 1sprig

Garnishes: lemon slices and wedges, fresh parsley 59milliliters

Old Bay seasoning 1kilograms

unpeeled, large raw shrimp (26/30 count)12servings

Tangy Garlic Tartar Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.