Pecan Salmon Casserole

Name: Pecan Salmon Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 610 grams condensed cream of mushroom soup, undiluted; 227 grams sliced fresh mushrooms; 355 milliliters milk; 2 mediums onions, finely chopped; 473 milliliters frozen peas; 237 milliliters chopped pecans, toasted; 1 teaspoons pepper; 57 grams diced pimientos, drained; 118 milliliters crushed potato chips; 836 grams salmon, drained, bones and skinless; 1 teaspoon salt; 454 grams package small shell pasta; 2 teaspoons worcestershire sauce

Pecan Salmon Casserole might be just the main course you are searching for. This recipe makes 12 servings with 432 calories, 25g of protein, and 18g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a pescatarian diet. If you have potato chips, condensed cream of mushroom soup, pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

59milliliters

butter, cubed 610grams

condensed cream of mushroom soup, undiluted 227grams

sliced fresh mushrooms 355milliliters

milk 2mediums

onions, finely chopped 473milliliters

frozen peas 237milliliters

chopped pecans, toasted 1teaspoons

pepper 57grams

diced pimientos, drained 118milliliters

crushed potato chips 836grams

salmon, drained, bones and skinless 1teaspoon

salt 454grams

package small shell pasta 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.