Pecan Pumpkin Pie II

Name: Pecan Pumpkin Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 egg white; 1 egg yolk; 2 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters milk; 118 milliliters chopped pecans; 9 inches pie shell; 0 teaspoons salt; 237 milliliters solid pack pumpkin puree; 118 milliliters white sugar

Pecan Pumpkin Pie II requires roughly 45 minutes from start to finish. One serving contains 940 calories, 14g of protein, and 53g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of ground cinnamon, salt, pie shell, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Thanksgiving event. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a medium bowl, mix sugar, salt, cinnamon, nutmeg, cloves, and ginger.

Ingredients you will need

Cinnamon

Clove

Ginger

Nutmeg

Sugar

Salt

Equipment you will use

Bowl

Add pumpkin, then blend in milk.

Ingredients you will need

Pumpkin

Milk

In a separate bowl, beat the 2 whole eggs and separated egg yolk until light. Stir into pumpkin mixture. Beat the remaining egg white until soft peaks form, then fold into pumpkin mixture.

Ingredients you will need

Egg