Pecan Pie Cake I

Name: Pecan Pie Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 19
Cuisine: Southern
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters light corn syrup; 2 eggs; 237 milliliters milk; 473 milliliters chopped pecans; 2 Tbsps water; 517 grams package butter pecan cake mix; 237 milliliters white sugar

Pecan Pie Cake I might be just the Southern recipe you are searching for. This recipe serves 19. This recipe covers 6% of your daily requirements of vitamins and minerals. This dessert has 366 calories, 3g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of brown sugar, butter pecan cake mix, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Reserve 3/4 cup cake mix for second layer. Set aside.

Ingredients you will need

Cake Mix

For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs.

Ingredients you will need

Brown Sugar

Butter

Cake Mix

Pecans

Water

Egg

Equipment you will use

Bowl

Mix well.

Spread batter into pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 20 minutes.

Equipment you will use

Oven

For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix.

Ingredients you will need

Corn Syrup

Butter

Cake Mix

Sugar

Egg

Milk

Equipment you will use

Bowl

Mix well and pour over first layer.

Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

packed brown sugar 118milliliters

butter, softened 237milliliters

light corn syrup 2

eggs 237milliliters

milk 473milliliters

chopped pecans 2Tbsps

water 517grams

package butter pecan cake mix 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.