Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Name: Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 6 bacon strips; 1 teaspoons black pepper; 6 servings Carolina Mustard Sauce; 237 milliliters finely chopped pecans; 1 pork tenderloin; 1 teaspoon salt

Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce might be just the main course you are searching for. This recipe makes 6 servings with 572 calories, 67g of protein, and 31g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have bacon strips, salt, carolina mustard sauce, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick.

Lay the slices on a cutting board; they should be the same size and shape as the bacon strips.

Ingredients you will need

Bacon

Equipment you will use

Cutting Board

Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medallion. Secure with two toothpicks.

Ingredients you will need

Bacon

Roll

Equipment you will use

Toothpicks

Set aside 1 cup of the Carolina Mustard Sauce and apply remaining sauce to the outside of the pinwheels. Stir together the pecans, salt, and pepper, and coat the tenderloin pinwheels with the pecan mixture.

Ingredients you will need

Mustard

Pecans

Pepper

Sauce

Salt

Cut each of the pinwheels through the equator to make two thin pinwheel medallions.

Build a charcoal and/or wood fire for direct grilling.

Place the medallions on the grill over medium-high heat (375 to 400°F) and cook for 7 to 8 minutes on each side or until the edges of the bacon start to crisp.

Ingredients you will need

Bacon

Equipment you will use

Grill

Serve with the reserved sauce drizzled over each pinwheel.

Ingredients you will need

Sauce

Equipment

Cutting Board

Toothpicks

Grill

Ingredients

Servings:

bacon strips 1teaspoons

black pepper 6servings

Carolina Mustard Sauce 237milliliters

finely chopped pecans 1

pork tenderloin 1teaspoon

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Susana Balbo Nosotros Single Vineyard Nomade Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 109 dollars per bottle.