Pecan-Caramel Crunch Ice Cream

Name: Pecan-Caramel Crunch Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed DOMINO Light Brown Sugar; 473 milliliters firmly packed DOMINO Light Brown Sugar; 59 milliliters butter, melted; 567 grams caramel topping; 4 egg yolks; 340 grams evaporated milk; 59 milliliters all-purpose flour; 710 milliliters milk; 237 milliliters chopped pecans; 177 milliliters quick-cooking oats; 1 teaspoons salt; 397 grams sweetened condensed milk; 2 Tbsps vanilla extract; 1 Garnishes: oat mix and waffle cone; 946 milliliters whipping cream

Pecan-Caramel Crunch Ice Cream might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 17g of protein, 72g of fat, and a total of 1314 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Summer. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up whipping cream, evaporated milk, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 5 ingredients; spread in a thin layer on a baking sheet.

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Spread

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Baking Sheet

Bake at 350 for 15 minutes. Cool completely on a wire rack. Process in a food processor until finely chopped; set aside.

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Food Processor

Wire Rack

Oven

Stir together 2 cups brown sugar and next 3 ingredients in a large saucepan over low heat, and simmer, stirring often, 1 minute. (Do not boil.)

Ingredients you will need

Brown Sugar

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Sauce Pan

Beat egg yolks until thick and lemon-colored. Gradually stir 1 cup hot brown sugar mixture into yolks.

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Brown Sugar

Egg Yolk

Lemon

Add egg yolk mixture to remaining hot mixture; cook, stirring constantly, over low heat 2 minutes or until mixture begins to thicken.

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Egg Yolk

Remove pan from heat; stir in cream, condensed milk, and vanilla.

Ingredients you will need

Sweetened Condensed Milk

Vanilla

Cream

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Frying Pan

Let cool to room temperature.

Pour mixture into freezer container of a 6-quart hand-turned or electric freezer, and freeze according to manufacturer's instructions 5 to 7 minutes or until partially frozen.

Layer top of ice cream evenly with oat mixture and caramel topping. Freeze according to manufacturer's instructions, 10 to 15 more minutes or until mixture is frozen. (If desired, remove mixture from freezer container, and place in another container. Return to freezer, and freeze 8 hours or overnight.)

Ingredients you will need

Caramel Sauce