Peas and Pods

Name: Peas and Pods
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 2 Tbsps finely chopped fresh mint; 0 teaspoons kosher salt; 473 milliliters fresh or frozen petite green peas, thawed; 340 grams sugar snap peas, trimmed

Peas and Pods might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 89 calories, 4g of protein, and 3g of fat per serving. If you have sugar snap peas, petite peas, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Steam snap peas, covered, 2 minutes.

Ingredients you will need

Sugar Snap Peas

Add green peas to pan; steam 2 minutes.

Ingredients you will need

Green Peas

Equipment you will use

Frying Pan

Combine peas, butter, and salt in a large bowl; toss gently to coat.

Ingredients you will need

Butter

Peas

Salt

Equipment you will use

Bowl

Sprinkle with mint.

Ingredients you will need

Mint

Serve spoonfuls in a small bowl or on a rimmed plate.

Equipment you will use

Bowl

Cut the sugar snap peas into bite-sized pieces. Omit mint, if desired.

Ingredients you will need

Sugar Snap Peas

Mint

Nutrition Note: Peas

Ingredients you will need

Peas

Peas are bursting with nutrients. They're packed with protein and fiber plus an assortment of vitamins and minerals, including vitamins C and A and folate.

Ingredients you will need

Peas