Pears with Raspberry Sauce

Name: Pears with Raspberry Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 2 Tbsps honey; 2 Tbsps lemon juice; 6 mediums ripe pears; 473 milliliters fresh or frozen unsweetened raspberries; 59 milliliters reduced-sugar raspberry fruit spread

Need a gluten free, dairy free, and vegetarian side dish? Pears with Raspberry Sauce could be a tremendous recipe to try. One serving contains 185 calories, 1g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you have raspberry fruit spread, honey, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Core and peel pears; set upright in an 8-in. square baking dish.

Ingredients you will need

Pear

Equipment you will use

Baking Pan

Combine honey and lemon juice; pour over pears. Cover and bake at 350° for 1-1/2 hours or until pears are tender, basting occasionally.

Ingredients you will need

Lemon Juice

Honey

Pear

Equipment you will use

Oven

Meanwhile, in a small saucepan, combine the fruit spread and vinegar; stir in raspberries. Cook over medium-low heat until heated through; spoon over pears.

Ingredients you will need

Fruit Spread