Pearly Meatballs (Chinese Pork Meatballs with Glutinous Rice)

Name: Pearly Meatballs (Chinese Pork Meatballs with Glutinous Rice)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp minced cilantro (optional); 1 egg, lightly beaten; 2 medium cloves garlic, minced (about 2 teaspoons; 355 milliliters glutinous rice, soaked in cold water for at least 3 hours; 227 grams ground pork; 5 dried shitake mushrooms, reconstituted in water and minced; 3 leaves A few napa cabbage for lining the steamer; 1 teaspoons oyster sauce; 1 Tbsp Shaoxing rice wine; 1 teaspoon salt; 3 Tbsps vegetable oil

Pearly Meatballs (Chinese Pork Meatballs with Glutinous Rice) is a Chinese recipe that serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. This main course has 517 calories, 16g of protein, and 24g of fat per serving. If you have a few leaves napa cabbage, ground pork, salt, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves, Chinese Meatballs, and Chinese Spaghetti and Meatballs.

Instructions

In a medium-sized mixing bowl, mix together pork, salt, wine, oyster sauce, garlic, mushrooms, cilantro, egg, and 1 tablespoon vegetable oil. With moist hands, for meat mixture into 1-inch balls.

Ingredients you will need

Vegetable Oil