Pear & Spinach Salad With A Blueberry Vinaigrette

Name: Pear & Spinach Salad With A Blueberry Vinaigrette
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 237 milliliters frozen blueberries; 237 milliliters dried cranberries; 85 grams goat cheese (chevre); 158 milliliters olive oil; 3 mediums pears, thinly sliced; 2 liters spinach; 237 milliliters walnuts, chopped

Pear & Spinach Salad With A Blueberry Vinaigrette is a gluten free, primal, and vegetarian side dish. This recipe makes 5 servings with 630 calories, 9g of protein, and 48g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, walnuts, pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes.