Pear Scones
You can never have too many Scottish recipes, so give Pear Scones a try. For 29 cents per serving, you get a morn meal that serves 8. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 241 calories. A mixture of baking powder, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 37 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture.
Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.