Pear Crisps With Vanilla Brown Butter

Name: Pear Crisps With Vanilla Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms firm-ripe Anjou or Bartlett pears (about 6), peeled and coarsely chopped; 355 milliliters all-purpose flour; 2 Tbsps granulated sugar; 59 milliliters packed light brown sugar; 2 Tbsps pear brandy or eau-de-vie; 0 teaspoons salt; 1 sticks unsalted butter, melted and cooled; 1 vanilla bean, split lengthwise; 237 milliliters whole almonds with skin

You can never have too many dessert recipes, so give Pear Crisps With Vanilla Brown Butter a try. This vegetarian recipe serves 6. One portion of this dish contains roughly 9g of protein, 24g of fat, and a total of 550 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, flour, granulated sugar, and a few other ingredients on hand, you can make it.