Pear Cobbler with Cranberry Streusel

Name: Pear Cobbler with Cranberry Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 Bartlett pears; 59 milliliters brown sugar; 118 milliliters brown sugar; 473 milliliters cranberries; 118 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons kosher salt; 118 milliliters stick unsalted butter, at room temperature; 4 servings Unsalted butter, at room temperature, granulated and sugar, for the baking dish; 2 Tbsps vanilla extract; 118 milliliters whipping cream, beaten to soft peaks

The recipe Pear Cobbler with Cranberry Streusel is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. This dessert has 726 calories, 4g of protein, and 39g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, brown sugar, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Peel the pears and cut them in 1/2 through the stem end. Use a melon baller to scoop out the cores.

Ingredients you will need

Melon

Pear

Equipment you will use

Melon Baller

Put the pear halves in a large bowl.

Ingredients you will need

Pear

Equipment you will use

Bowl

Sprinkle over the vanilla; toss. Then sprinkle over the brown sugar, flour, cinnamon, and nutmeg and toss to coat the pears with the flavorings. Line the pears up in a buttered, sugared baking dish, rounded sides up.

Ingredients you will need

Brown Sugar

Cinnamon

Vanilla

Nutmeg

All Purpose Flour

Pear

Equipment you will use

Baking Pan

In the same bowl, mash together the butter, brown sugar, flour, and salt with your hands for the topping. Toss in the cranberries. Crumble the topping mixture over the pears in the baking dish and bake until the topping is crunchy and browned and the pears are very tender, 35 to 40 minutes.

Ingredients you will need

Brown Sugar

Cranberries

Butter

All Purpose Flour

Pear

Salt

Equipment you will use

Baking Pan

Oven

Bowl

Serve with whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

Bartlett pears 59milliliters

brown sugar 118milliliters

brown sugar 473milliliters

cranberries 118milliliters

all-purpose flour 2Tbsps

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 1teaspoons

kosher salt 118milliliters

stick unsalted butter, at room temperature 4servings

Unsalted butter, at room temperature, granulated and sugar, for the baking dish 2Tbsps

vanilla extract 118milliliters

whipping cream, beaten to soft peaks

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.