Pear Caramel Apple Praline Pie

Name: Pear Caramel Apple Praline Pie
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters peeled, thinly sliced apples (about 4); 59 milliliters packed brown sugar; 59 milliliters cold butter, cubed; 18 caramels, unwrapped; 1 Tbsp all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp lemon juice; 5 Tbsps milk; 177 milliliters old-fashioned oats; 473 milliliters peeled, thinly sliced pears (about 4); 59 milliliters chopped pecans; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

Pear Caramel Apple Praline Pie is a vegetarian dessert. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 309 calories. Head to the store and pick up lemon juice, pears, pecans, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes around 5 hours and 35 minutes.

Instructions

Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

In large bowl, mix granulated sugar, 1/4 cup flour, the nutmeg, cinnamon and salt.

Ingredients you will need

Granulated Sugar

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Add pears, apples and lemon juice; toss to coat.

Ingredients you will need

Lemon Juice

Apple

Pear

Pour into crust-lined pie plate. Top with 2 tablespoons butter.

Ingredients you will need

Butter

Crust

In small bowl, mix oats, brown sugar and 1 tablespoon flour.

Ingredients you will need

Brown Sugar

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in 1/4 cup butter until mixture is crumbly.

Ingredients you will need

Butter

Sprinkle over fruit.

Ingredients you will need

Fruit

In 1-quart saucepan, melt caramels with milk over low heat until smooth; add the pecans.

Ingredients you will need

Caramel Candy

Pecans

Milk

Equipment you will use

Sauce Pan

Drizzle over praline mixture. Top with second crust and flute; cut slits in several places. If you like, brush top with milk and sprinkle with granulated sugar. Cover crust edge with strips of foil to prevent excessive browning.

Ingredients you will need

Granulated Sugar

Crust

Milk

Equipment you will use

Aluminum Foil